🎿 How Are Pierogies Traditionally Served

Pierogi are traditionally served sauteed in melted butter with onions or bacon in a large skillet. Frozen perogies are often warmed first in simmering water to thaw. Simply heat some water to a low boil in a large pot, and remove them with a slotted spoon when you're ready to saute. Brown Butter and Herbs A simple topping for pierogies is to create a brown butter sauce with whatever herbs you have on hand. This is a great way to serve pierogies since it will pair well with whatever else you prepare alongside them, but it is still tasty on its own. 61ldKo.

how are pierogies traditionally served